Preheat oven to 375 degrees. Line a nine×13 baking dish with foil. Trim any surplus fat from chicken. Use your fingers to separate the skin from your meat, eithout completely detaching it (you can end up with a “flap” of skin). Employing a silicone basting brush,  generously brush soy sauce less than pores and skin.Oven-Roasted: Time the Chic